Soup-e-red

After the walk from last Sunday, we stopped by a farmer's market where I picked up some vine red tomatoes, beets, carrots and red potatoes. Chopped, chunked, dunked along with some garden fresh basil and a teeny bit of onion into a pot to stew. Then soup'ed, a dash of pepper and topped with fresh dairy cream.

Showered handfuls from a bag of my favorite brand of croutons.

Soup'er!