For a small dinner party this weekend, my menu was typical Bengaluru fare. It read thus
Maddur vade with chutney
Bisibelebath with (cucumber/tomato/onion) raitha
Curd rice
Sandige(that's vadam for the tams)
Shavige payasa(vermicelli kheer)
(Sujatha Ramesh : Since you asked for my weekend updates as well as what was cooking in my kitchen, this is entirely aap ki farmaish! :)
Oota from my hometown
Sunday, November 22, 2009Posted by Altoid at 9:04 PM
Labels: Inter-mission, Weekend mints
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4 mint(s) of wisdom:
wow , That looks delicious, This is my comment in your blog but I am following for quite sometime. can I get recipe for BBB and benne biscuit
Thanks Mamatha
Hi Mamatha
Welcome here. Can you please send me an email at altoidster@gmail.com, so I can fwd you the recipes? Thanks.
Also- I don't believe I have the recipe for benne biscuit. I know I posted one for khara biscuit a long time ago, is that what you're referring to?
Yum ... yum... yum ....
Now you have inspired me to make something exotic :)
Hi ,
Thank you....I was in california for thanksgiving and hence the delay in responding...
the fare looks delicious....particularly the BBB
Sujatha Ramesh
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